Oyster RamakisA Seafood Version of Ramakis, Usually Made with Livers.

• 12 slices bacon, halved
• 24 fresh oysters, shucked
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• Cayenne pepper to taste
• Ground black pepper to taste

1. Preheat the broiler.
2. Lay one oyster on each strip of bacon.
3. Top each with 1/4 teaspoon parsley, and sprinkle with salt, cayenne pepper, and black pepper.
4. Roll the bacon strips up around the oysters.
5. Place the ramakis on a broiler tray, position about 4 inches from the heat source, and broil until well browned, 7 to 8 minutes.
6. Turn carefully and broil until the bacon is very crisp, 3 to 4 minutes.

bacon, fresh oysters, parsley, salt, cayenne pepper, ground black pepper

Taken from www.epicurious.com/recipes/food/views/oyster-ramakis-a-seafood-version-of-ramakis-usually-made-with-livers-391545 (may not work)