Left over taco pizza

• 1 packages Left over taco meat
• 1/4 cup sour cream
• 1/4 cup guacamole
• 2 cup sharp cheddar cheese
• 1 lb semolina pizza dough (or whatever crust you like)
• 1 tomato chopped
• 1/2 medium green pepper chopped
• 1/4 medium onion chopped

1. OK stretch your dough.
2. Now use the sour cream and guacamole as you sauce.
3. Remember a little goes along way.
4. You got the idea, take that left over taco meat, onion, green pepper, tomato and spread it on that sauce.
5. Next add the cheese, don't be scared pile it on up.
6. Fire up the grill and get it hot.
7. 500 or more
8. Add that pie and watch it, it should only take a couple minutes.
9. OK if you don't have guts to grill you pie, turn on the oven 450 and bake until you achieve that golden crust.

taco, sour cream, guacamole, cheddar cheese, pizza, tomato, green pepper, onion

Taken from cookpad.com/us/recipes/335536-left-over-taco-pizza (may not work)