S'more Ice Cream

• 4 cups low-fat chocolate ice cream
• 1 cup miniature marshmallow
• 1 cup bear-shaped honey graham crackers (about 48 cookies)

1. Place a large bowl in freezer.
2. Let ice cream stand at room temperature 45 minutes or until softened.
3. With a rubber spatula or stand mixer, combine softened ice cream, marshmallows, and graham crackers in chilled bowl.
4. Cover and freeze to desired consistency.

lowfat, marshmallow, crackers

Taken from www.food.com/recipe/smore-ice-cream-154867 (may not work)