Chicken In A Garden Recipe

• 6 chicken breast halves, skinned, boned, cut into 1 inch pcs
• 3 tbsp. peanut or possibly vegetable oil, divided
• 2 tbsp. soy sauce, divided
• 3 tbsp. cornstarch, divided
• 1/2 teaspoon garlic pwdr
• 1/4 teaspoon pepper
• 3 green peppers, cut into 1 inch pcs
• 1 c. sliced celery, 1 inch pcs
• 8 scallions, cut into 1/2 inch slices
• 6 ounce. pkg. frzn snow pea pods, thawed and liquid removed
• 3/4 c. water
• 1/8 teaspoon grnd ginger
• Warm cooked rice
• 3/4 teaspoon chicken bouillon granules
• 3 med. tomatoes, peeled and cut in pcs

1. Combine chicken, 1 Tbsp.
2. oil, 1 Tbsp.
3. soy sauce, 1 1/2 tsp.
4. cornstarch, garlic pwdr and pepper; stir well and let stand 20 min.
5. Pour remaining 2 Tbsp.
6. oil around top of preheated wok or possibly in medium electric fry pan.
7. Cook on high (325 degrees) for 2 min.
8. Add in green peppers; stir fry for 4 min.
9. Add in celery, scallions and pea pods; stir fry 2 min.
10. Remove vegetables; set aside.
11. Combine remaining soy sauce and cornstarch; stir in water, bouillon granules and ginger; set aside.
12. Add in chicken to wok; stir-fry for 3 min.
13. Add in stir-fried vegetables, tomatoes, bouillon mix; stir-fry over low heat (225 degrees) for 3 min or possibly till it thickens and turns bubbly.
14. Serve over rice.
15. Yields 6 servings.

chicken, peanut, soy sauce, cornstarch, garlic, pepper, green peppers, celery, scallions, snow pea pods, water, grnd ginger, rice, chicken bouillon granules, tomatoes

Taken from cookeatshare.com/recipes/chicken-in-a-garden-21922 (may not work)