Tiger Salad

• 1/2 English cucumber
• 1 1/4 teaspoons salt, divided
• 3 large green onions, white and tender green parts only
• 1 large green bell pepper
• 1 large red bell pepper
• 2 tablespoons unseasoned rice vinegar
• 1 1/2 tablespoons toasted sesame oil
• 1/4 teaspoon crushed red pepper flakes
• 2 cups chopped fresh cilantro, leaves and stems

1. Cut cucumber in half lengthwise and gently scrape out seeds with a spoon. Cut each half crosswise into 2-inch pieces. Cut each piece lengthwise into thin, uniform strips and transfer to a bowl. Toss cucumber with 1 teaspoon salt and let stand 15 minutes.
2. Meanwhile, cut green onions and bell peppers into thin, uniform strips, about 2 inches long.
3. Transfer cucumber to a fine-mesh sieve, rinse, and drain well. Whisk together vinegar, sesame oil, crushed red pepper, and remaining 1/4 teaspoon salt in a large bowl. Add cucumber, green onions, bell peppers, and cilantro, and toss well.

cucumber, salt, green onions, green bell pepper, red bell pepper, rice vinegar, sesame oil, red pepper, fresh cilantro

Taken from www.allrecipes.com/recipe/247246/tiger-salad/ (may not work)