Beer Braised Cabbage

• 1/2 pound bacon, chopped
• 2 cups thinly sliced onions
• 1/4 teaspoon salt
• 2 teaspoons chopped garlic
• 1/4 teaspoon freshly ground black pepper, or more to taste
• 1/2 head green or white cabbage, shredded (about 1 1/2 pounds)
• 1/4 cup Creole mustard
• 1 teaspoon Steen's pure cane syrup
• 1 (12-ounce) bottle dark full-flavored beer (recommended: Abita "Turbo Dog")
• 1/4 cup heavy cream

1. In a large saucepan, over medium heat, render the bacon until crispy, about 10 minutes.
2. Add the onions, salt, and pepper and cook, stirring, until the onions are soft, about 4 minutes.
3. Add the garlic and cook, stirring, for 30 seconds.
4. Add the cabbage, mustard, and cane syrup and cook, stirring, for 3 minutes.
5. Add the beer, cover, and cook for 20 minutes, stirring occasionally.
6. Add the cream, stir well, and cook, covered, for 10 minutes.
7. Serve warm.

bacon, onions, salt, garlic, freshly ground black pepper, green, creole mustard, cane syrup, heavy cream

Taken from www.foodnetwork.com/recipes/emeril-lagasse/beer-braised-cabbage-recipe.html (may not work)