Potato Pancakes, Camembert & Cumin-Royal Htl, Troyes, France

• 4 cups grated peeled russet potatoes (about 1 1/2 pounds)
• 2 tablespoons unsalted butter
• 12 teaspoon ground cumin
• 4 ounces camembert cheese, sliced, rind removed
• salt
• pepper

1. Season grated potatoes generously with salt and pepper.
2. Melt butter in heavy large nonstick skillet over medium-high heat.
3. Add 1/2 cup grated potatoes and press with spatula to compact.
4. Repeat, forming 3 more cakes.
5. Cook until bottom side is golden brown, about 5 minutes.
6. Sprinkle each cake with scant 1/8 teaspoon cumin.
7. Cover with cheese, leaving 3/4-inch border.
8. Top each cake with 1/2 cup grated potatoes.
9. Season with salt and pepper.
10. Press with spatula to compact.
11. Turn and cook until second side is golden brown and potatoes are cooked through, about 8 minutes.
12. Transfer to plates and serve.

potatoes, unsalted butter, ground cumin, camembert cheese, salt, pepper

Taken from www.food.com/recipe/potato-pancakes-camembert-cumin-royal-htl-troyes-france-376223 (may not work)