Corn and Crabmeat Soup

• 2 green onions, chopped
• 1 stick butter
• 2 cans cream of mushroom soup
• 1 evaporated milk
• 2 cups (475 ml) half and half
• 1 tsp (5 ml) liquid crab boil
• 1 can whole corn
• 1 lb (.5 kg). white or claw crabmeat
• (you may also add other seafood, i.e. boiled shrimp, oysters or crawfish tails)

1. Cut green onions (using scissors is quickest).
2. Melt 1 stick of butter in a large pot and add the cut onions and saute.
3. Add all other ingredients.
4. Add one can of water.
5. Simmer for about 20 minutes and enjoy.

green onions, butter, cream of mushroom soup, milk, crab boil, corn, white, shrimp

Taken from online-cookbook.com/goto/cook/rpage/0015D2 (may not work)