Chicken & Vegetable Stir Fry

• 3 large Chicken Breasts
• 2 large Bell Pepper
• 1 cup Fresh Broccoli
• 1 1/2 cup Fresh Bean Sprouts
• 2 cup Kikkoman Stir Fry Sauce
• 4 cup Cooked Rice (2 cups uncooked)
• 1 Garlic Salt
• 1 Black Pepper

1. Thinly slice chicken breasts.
2. Add to wok or large skillet.
3. Cook on medium until thoroughly cooked.
4. During this time, thinly slice bell peppers.
5. Once chicken is cooked add garlic salt, pepper, and broccoli.
6. Simmer on medium for five minutes.
7. Add bell peppers, stir fry sauce, and bean sprouts.
8. Cook until vegetables are tender.
9. Serve on white or brown rice and enjoy!

chicken breasts, bell pepper, fresh broccoli, fresh bean sprouts, fry sauce, garlic, black pepper

Taken from cookpad.com/us/recipes/346397-chicken-vegetable-stir-fry (may not work)