Thick & Hearty Beef Stew

• 1- 1/2 pound Boneless Stew Meat Cut In Cubes
• 5 whole Potatoes Cut Into 1/8
• 2 cups Cut Up Carrots
• 1 cup Chopped Onion
• 1 cup Celery Cut Into 1/2 Inch Pieces
• 3 cans 14oz Stewed Tomatoes
• 2 Tablespoons Quick Cooking Tapioca
• 1 pinch Salt and Pepper

1. Preheat oven to 275F.
2. Combine all ingredients in a roaster.
3. Mix gently but dont mush the ingredients.
4. Bake at 275F for 5 hours.
5. Let stand 5 minutes before serving.
6. Gently stir and serve.

potatoes, carrots, onion, celery, tomatoes, tapioca, salt

Taken from tastykitchen.com/recipes/main-courses/thick-hearty-beef-stew/ (may not work)