Liver and Garlic Shoot Stir-Fry

• 200 grams Pork liver
• 1 bunch / bag Garlic shoots
• 200 grams Bean sprouts
• 1 Milk
• 1 tbsp Fish sauce
• 1 tbsp Sake
• 1 tsp Soy sauce
• 1 as much (to taste) Garlic
• 1 Red chili peppers
• 1 tsp Doubanjiang
• 1 Katakuriko

1. Cut the liver into bite-sized pieces, and soak for at least 30 minutes in milk.
2. Wash off the milk, pat dry, then dredge in katakuriko.
3. Fry the minced garlic, and red chili peppers in a frying pan.
4. When they start popping, add the liver, and stir-fry until browned.
5. Add the garlic shoots, which were cut into your desired lengths, and cook through.
6. Add the bean sprouts.
7. When briefly cooked, add the fish sauce, sake, soy sauce, and doubanjiang.
8. When cooked through, thicken the sauce with katakuriko slurry, and done.
9. Enjoy while it's still hot!

garlic, sprouts, milk, sauce, sake, soy sauce, much, red chili peppers, doubanjiang, katakuriko

Taken from cookpad.com/us/recipes/142609-liver-and-garlic-shoot-stir-fry (may not work)