Sweet and Savory Campsite Black Bean Salad

• 3 limes
• 1 teaspoon salt
• 2 tablespoons honey
• 1 tablespoon ground cumin
• 1 tablespoon fresh cilantro
• 1 tablespoon dried oregano
• 2 (14 1/2 ounce) cans black beans
• 2 bell peppers (red, yellow, or orange, or a combination)
• 6 green onions

1. Juice the limes into a large plastic or ceramic bowl.
2. Add salt, honey, cumin, cilantro, and oregano in the bowl and mix until well combined.
3. Drain the beans and rinse in a colander until water runs clear.
4. Dice the peppers and green onions.
5. Add beans, peppers, and onion to the bowl and toss with a wooden spoon until well combined.
6. Cover and store the salad in a fridge or cooler overnight for best flavor.
7. Best if brought to room temperature before serving.
8. Eat as-is, rolled up in wraps or tortillas, or add tofu or cooked chicken to make a main course.

limes, salt, honey, ground cumin, fresh cilantro, oregano, black beans, bell peppers, green onions

Taken from www.food.com/recipe/sweet-and-savory-campsite-black-bean-salad-380860 (may not work)