Ham and Cheese Pockets

• pita bread
• mayonnaise
• ham slices, Boiled
• swiss cheese, shredded
• dill pickle slices
• 34 cup mayonnaise
• 2 tablespoons mustard
• 14 cup milk

1. Cut pita breads in half.
2. Open.
3. Spread with sauce.
4. Fill with boiled ham slices, Swiss cheese and pickle slices.
5. Bake at 350 degrees for about 10 min.
6. Sauce: Combine mayonnaise, mustard and milk.
7. Stir slowly over low heat until warm.
8. Spoon into sandwiches.

pita bread, mayonnaise, ham slices, swiss cheese, dill pickle, mayonnaise, mustard, milk

Taken from www.food.com/recipe/ham-and-cheese-pockets-368 (may not work)