Asian Chicken Wraps

• 1 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 small red pepper, chopped
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 4 cups coleslaw blend (cabbage slaw mix)
• 1/2 cup KRAFT Lite Asian Toasted Sesame Dressing
• 1/3 cup PLANTERS Lightly Salted COCKTAIL Peanuts
• 4 flour tortillas (12 inch), warmed

1. Cook and stir chicken and peppers in large nonstick skillet sprayed with cooking spray on medium-high heat 6 to 8 min.
2. or until chicken is done.
3. Add Neufchatel; cook 2 min.
4. or until melted, stirring frequently.
5. Toss coleslaw blend with dressing in large bowl.
6. Add chicken mixture and nuts; mix lightly.
7. Spoon chicken mixture down centers of tortillas; roll up.
8. Cut in half.

boneless skinless chicken breasts, red pepper, cheese, cabbage slaw, kraft lite asian, peanuts, flour tortillas

Taken from www.kraftrecipes.com/recipes/asian-chicken-wraps-115298.aspx (may not work)