Baby Veggies with Dip

• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/4 tsp. ground cumin
• 1/4 tsp. chili pepper
• 4 cups cherry tomatoes
• 4 cups baby carrots

1. Blend together sour cream, mayonnaise, and spices to create a flavorful dip.
2. Serve each person 1 cup each tomatoes and carrots with about 2 Tbsp.
3. dip.

s, mayonnaise, ground cumin, chili pepper, cherry tomatoes, baby carrots

Taken from www.kraftrecipes.com/recipes/baby-veggies-dip-59075.aspx (may not work)