Grilled Pork Chops with Chipotle Sauce

• 2 tbsp. corn oil
• 1 md. white onion, peeled and chopped
• Salt and pepper, to taste
• 2 cups cored and chopped fresh tomatoes
• 1/2 cup water
• 2 dried chipotle chillies, to taste
• 1/4 cup chopped fresh cilantro
• 4 bone-in pork loin chops
• Chopped fresh cilantro, for garnish
• 4 lime wedges

1. Heat oil in a saucepan at medium heat.
2. Add onion, salt and pepper, stirring occasionally; cook until onions begin to brown at the edges.
3. Add the chilies, tomatoes and water and simmer for 15 minutes.
4. Preheat the grill to medium-hot.
5. Taste and season sauce.
6. Remove stems from chipotles (the hot part).
7. Place sauce in a blender and puree.
8. Season pork with salt and pepper.
9. Grill about 5 minutes per side.
10. Brush each side heavily with chipotle sauce and cook another minute or two.
11. Garnish with lime wedges and chopped cilantro, and serve a dish of the chipotle sauce on the side.

corn oil, white onion, salt, tomatoes, water, chipotle chillies, fresh cilantro, chops, fresh cilantro, lime wedges

Taken from www.foodgeeks.com/recipes/19050 (may not work)