Light and Airy Chicken Tender Piccata, Curry Flavor

• 6 Chicken tenders
• 1 Egg
• 1 tbsp Curry powder
• 1 tbsp White cake flour
• 1 tbsp Grated cheese
• 1 tbsp Sake
• 1 clove Garlic
• 3 tbsp Vegetable oil
• 1 Lemon and parsley

1. Take any sinews off the chicken tenders, and cut into diagonal slices.
2. Put the cut up chicken tenders in a plastic bag with the sake and garlic, and massage over the bag to rub in the flavors.
3. Add the seasoning ingredients and rub them in too.
4. Take the chicken out of the bag and dip in beaten egg.
5. Pan fry in oil in a frying pan on both sides until done.
6. Since this recipe doesn't have much salt, if it's not flavored enough for you, try adding more salt and pepper to the seasoning, or serve with some ketchup!

chicken, egg, curry, white cake flour, cheese, sake, clove garlic, vegetable oil, lemon

Taken from cookpad.com/us/recipes/144555-light-and-airy-chicken-tender-piccata-curry-flavor (may not work)