Cream Puff Pyramids

• 2 (21 ounce) cans cherry pie filling
• 32 frozen cream puffs, miniature (thawed)
• 1 cup semi-sweet chocolate chips, melted
• 3 tablespoons powdered sugar
• whipped cream, in a can

1. In a saucepan, warm cherry pie filling over medium-low heat just until heated through.
2. Place 4 cream puffs on each plate.
3. Place melted chocolate in a small resealable bag; cut a small hole in a corner of the bag.
4. Spoon about 1/4 of the warmed pie filling over the cream puffs; drizzle with chocolate.
5. Dust pyramids with powdered sugar; garnish with whipped cream.

cherry pie filling, cream puffs, semisweet chocolate chips, powdered sugar, whipped cream

Taken from www.food.com/recipe/cream-puff-pyramids-292554 (may not work)