Spicy Sesame Eggplant

• 1 (1 1/2 lb) eggplants
• 1 tablespoon vegetable oil
• 1 tablespoon toasted sesame oil
• 2 teaspoons Asian chili sauce (look for chili-garlic sauce)
• 2 tablespoons sesame seeds
• 2 tablespoons fresh lime juice

1. Heat broiler.
2. Slice eggplant into 3/4" rounds; cut each round into 3/4" wide strips.
3. Transfer to a broilerproof baking sheet; toss with two teaspoons of coarse salt and 1/4 teaspoons ground pepper.
4. In a small bowl, combine sauce ingredients (oils, chili sauce, sesame seeds and lime juice); drizzle over eggplant strips and toss to coat.
5. Spread in an even layer.
6. Broiler, tossing once, until eggplant is browned and tender (about 15 minutes).

eggplants, vegetable oil, sesame oil, asian chili sauce, sesame seeds, lime juice

Taken from www.food.com/recipe/spicy-sesame-eggplant-259869 (may not work)