Tortillas And Sopapillas Recipe

• 1 3/4 c. flour
• 2 teaspoon baking pwdr
• 1 teaspoon salt
• 2 tbsp. butter flavor Crisco
• 2/3 c. cool water (approx.)

1. Mix flour, baking pwdr, salt and Crisco into coarse meal.
2. Add in water and work into a dough.
3. If too sticky, add in more flour, if too dry, add in very small amounts of water.
4. Knead dough for 5 min.
5. Let it stand in covered bowl for 10 min.
6. For Tortillas: Separate dough in balls (about 1 inch Diameter).
7. Dip into flour and then roll out into 8 inch to 9 inch circles.
8. Cook in 350 degrees skillet for approx.
9. 1 minute per side.
10. Serve hot.
11. For Sopailpillas: Roll dough out to no thinner than 1/2 inch.
12. Using sharp knife, cut into triangle shapes.
13. Deep fry at 375 degrees till both sides are golden and puffed.
14. Serve warm with honey and butter.

flour, baking pwdr, salt, butter flavor, water

Taken from cookeatshare.com/recipes/tortillas-and-sopapillas-43337 (may not work)