Bacon Wrapped Pineapple Shrimp

• 12 jumbo shrimp, deveined
• 1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained
• 6 slices center-cut bacon, cut in 1/2 crosswise
• 12 wooden toothpicks

1. Heat a nonstick skillet over medium-high heat.
2. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick.
3. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

jumbo shrimp, pineapple, center, toothpicks

Taken from www.foodnetwork.com/recipes/rachael-ray/bacon-wrapped-pineapple-shrimp-recipe.html (may not work)