Caramel Popcorn (Microwave)

• 1 cup firmly packed brown sugar
• 14 cup light corn syrup
• 12 cup butter (1 stick)
• 12 teaspoon salt

1. Mix ingredients together and microwave on high for 2 minutes.
2. Stir and return to microwave for 2 more minutes.
3. Remove from microwave and add 1/2 tsp soda and 1 tsp vanilla.
4. Stir and dump into 4 quarts of popped popcorn and 1 cup of peanuts (optional) which is in a large brown grocery bag.
5. Shake bag.
6. Microwave in paper bag for 1 1/2 minutes on high.
7. Shake bag and again microwave for 1 1/2 minutes on high.
8. Shake bag and microwave for 1 minute on high.
9. Spread on a cookie sheet or alumimum foil and spread out to cool.
10. You can then break up the caramel corn into individual pieces.
11. Enjoy.

brown sugar, light corn syrup, butter, salt

Taken from www.food.com/recipe/caramel-popcorn-microwave-137902 (may not work)