Easy Fruited Gelatin Cups

• 2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
• 2 cups cold water
• 1 can (29 oz.) peach slices, drained, chopped
• 1-1/2 cups JET-PUFFED Miniature Marshmallows

1. Add boiling water to gelatin mix in large bowl; stir 2 min.
2. until completely dissolved.
3. Stir in cold water.
4. Spoon peaches into 12 dessert dishes; cover with gelatin.
5. Top with marshmallows.
6. Refrigerate 3 hours or until firm.

boiling water, gelatin, cold water, peach, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/-17660.aspx (may not work)