Inside-Out Spicy Pork Fajitas

• 6 whole Boneless Pork Loin Chops, Thinly Sliced
• 1/2 whole Fresh Squeezed Juice Of Lime
• 1/4 cups Olive Oil
• 1/2 cups Cilantro, Chopped, Plus Extra For Garnish
• 2 Tablespoons Paprika
• 1 pinch Pepper
• 1 pinch Salt
• 1/2 cups Sun Dried Tomatoes, Sliced
• 1/2 whole Small Onion, Diced
• 1 whole Medium Yellow Pepper, Stem And Seeds Removed, Then Sliced
• 1/2 cups Chipotle Peppers In Adobo Sauce, Sliced

1. Pound pork chops to tenderize and flatten them to a wide shape.
2. Place pork in large sealable bag(s) and pour in fresh lime juice, olive oil, cilantro, paprika, salt and pepper.
3. Mix ingredients evenly coating the pork then put it into the refrigerator and let it marinate for about an hour (the longer the better).
4. Slice sun dried tomatoes, onions, yellow pepper and chipotle into thin, evenly sized strips about 1/8 wide and set aside.
5. After pork is finished marinating, pull them out of the bag and onto a sheet pan, laying each out separately.
6. Place 2-3 pieces each of peppers, onions, sun dried tomatoes and chipotle on the flattened pieces of pork then wrap the pork around ingredients securing with a toothpick (be sure toothpick is easy to see to later remove).
7. Preheat your grill to medium heat.
8. Place the pork on the grill and grill until pork is totally cooked, turning once or twice.
9. Since the pork is thin, this should take about 8 minutes total.
10. But you can check to make sure its 155 F internal temperature.
11. Remove it from the grill and let rest for 5 minutes.
12. Then slice into medallions, sprinkle with some leftover chopped cilantro and serve on a flour tortilla.
13. Enjoy!

chops, fresh squeezed juice of, olive oil, cilantro, paprika, pepper, salt, tomatoes, onion, yellow pepper, peppers

Taken from tastykitchen.com/recipes/main-courses/inside-out-spicy-pork-fajitas-2/ (may not work)