Adobo

• 1/2 cup cane vinegar *
• 1 head garlic crushed
• 1 tsp. fresh ground black pepper
• 1 bay leaf
• 2 tbsp. rock salt
• 1 cup dark soy sauce
• 1 tsp. sugar
• 1 lb. chicken, serving size
• 1 lb. pork, serving size
• 4 oz. sliced pork liver
• 1/2 cup water

1. Combine all ingredients in a saucepan except water.
2. Let soak for 45 minutes.
3. Add water and mix well, simmer 1/2 hour, covered.
4. (Don't open the lid, the acidity in vinegar will evaporate).
5. Cook until a little oil is produced from the pork.
6. Increase the heat for 5 more minutes.
7. Serve with steamed rice.

cane vinegar, garlic, fresh ground black pepper, bay leaf, rock salt, soy sauce, sugar, chicken, pork, pork liver, water

Taken from www.foodgeeks.com/recipes/18385 (may not work)