Raspberry Coulis

• 1 pint fresh red raspberries
• 3 tablespoons sugar, approximately, or more to taste

1. Put berries and sugar in blender or food processor, and puree.
2. Add sugar if needed.
3. Press coulis through a strainer to eliminate seeds.
4. Use immediately or refrigerate for up to a day.

red raspberries, sugar

Taken from cooking.nytimes.com/recipes/7843 (may not work)