Grilled Beef Kabobs

• 1 lb. boneless sirloin steak, cut into 1-1/2-inch cubes
• 1 bottle (8 oz.) French
• Russian salad dressing
• 2 tbsp. Worcestershire sauce
• 2 tbsp. lemon juice
• 1/8 tsp. pepper
• 1/8 tsp. garlic powder
• 8 to 10 slices bacon, halved
• 1 sweet red pepper, cut into chunks
• 1 green pepper, cut into chunks
• 2 sm. zucchini squash, cut into chunks
• 8 md. fresh mushrooms
• 1 lg. onion, quartered (optional)

1. Place beef in a shallow glass pan.
2. Combine salad dressing, Worcestershire sauce, lemon juice, pepper and garlic powder.
3. Pour over beef.
4. Cover and refrigerate 8-24 hours.
5. Drain and reserve marinade.
6. Wrap bacon around beef cubes.
7. On metal or soaked wooden skewers, alternately thread beef and vegetables.
8. Grill over hot coals for 10-15 minutes or until the desired doneness is reached.
9. Baste frequently with marinade.

boneless sirloin steak, salad dressing, worcestershire sauce, lemon juice, pepper, garlic powder, bacon, sweet red pepper, green pepper, zucchini, fresh mushrooms, onion

Taken from www.foodgeeks.com/recipes/3147 (may not work)