Crunchy Goat Cheese, Nectarine, and Arugula Bites

• 5 oz. fresh goat cheese
• 1 cup fresh breadcrumbs
• 2 tsp. walnut oil or olive oil
• 1 cup arugula leaves
• 2 medium nectarines, each cut into 8 slices

1. Roll 1 1/2 tsp.
2. goat cheese into small ball, and place on plate.
3. Repeat with remaining goat cheese, and chill 20 minutes.
4. Preheat oven to 350F.
5. Line baking sheet with parchment paper.
6. Toss breadcrumbs with oil, and place on prepared baking sheet.
7. Bake 16 to 19 minutes, or until crisp and golden-brown.
8. Cool.
9. Transfer to small bowl, and roll cheese balls in crumbs, pressing gently to coat.
10. Skewer goat cheese balls, arugula leaves, and nectarine slices on toothpicks.

fresh goat cheese, fresh breadcrumbs, walnut oil, arugula, nectarines

Taken from www.vegetariantimes.com/recipe/crunchy-goat-cheese-nectarine-and-arugula-bites/ (may not work)