Pepped up Cauliflower Casserole

• 1 head cauliflower, washed and separated into flowerets
• 1 large green bell pepper, coarsely chopped
• 1 large onion, chopped
• 3 tablespoons butter
• 3 tablespoons flour
• 1 12 cups evaporated milk
• 14 teaspoon salt
• 12 teaspoon white pepper
• 12 teaspoon paprika
• 1 cup shredded cheddar cheese, divided
• 12 cup buttered bread crumb

1. Preheat oven to 350.
2. Lightly grease or spray a 2-qt casserole dish.
3. In a saucepan combine cauliflower with peppers and onion; cover with water and salt.
4. Bring to a boil; cover and cook for about 10 to 12 minutes, or until tender.
5. Drain and place into a casserole dish.
6. In a separate saucepan; melt butter over medium-low heat.
7. Stir in flour and stir until smooth and bubbly.
8. Gradually add milk, salt, pepper and paprika, stirring constantly.
9. Continue cooking and stirring until thickened.
10. Stir in 1/2 cup of the cheese.
11. Pour this sauce over cauliflower in the casserole dish.
12. Top with remaining cheese, then buttered breadcrumbs.
13. Bake at 350 for 30 minutes.

cauliflower, green bell pepper, onion, butter, flour, milk, salt, white pepper, paprika, cheddar cheese, buttered bread

Taken from www.food.com/recipe/pepped-up-cauliflower-casserole-135968 (may not work)