Cheddar, Chive & Dijon Chicken Burgers

• 2 pounds Ground Chicken
• 2 Tablespoons Grill Seasoning For Chicken
• 1 cup Shredded Fat Free Cheddar Cheese*
• 1/2 Tablespoons Chopped Fresh Chives
• 8 whole White Mushrooms, Finely Diced
• 1 teaspoon Dried Thyme
• 1 Tablespoon Plus One Teaspoon Dijon Mustard
• 6 whole Whole Grain Hamburger Buns
• Optional Burger Toppings: Green Leaf Lettuce And The Below; Or Your Favorite Toppings
• 4 Tablespoons Canola Oil Mayonnaise
• 2 Tablespoons Dijon Mustard
• 1 Tablespoon Capers
• 1 Tablespoon Olive Oil
• 2 Tablespoons Butter
• 1 whole Large Red Onion, Sliced Wafer Thin
• 3 dashes Worcestershire Sauce

1. In a large mixing bowl, combine all of the burger ingredients (well, except the buns and the toppings).
2. Divide into six 1/3 pound patties.
3. Grill over open flame for about ten minutes on each side, turning once, until internal temperature reaches 160 degrees and juices run clear.
4. Serve on buns with lettuce, Dijon-Caper Mayo and Worcestershire Red Onions.
5. For the Dijon-Caper Mayo: Mix all of the mayo ingredients.
6. Chill before serving.
7. Refrigerate leftovers in a covered container for up to a week.
8. For the Worcestershire Red Onions: Add olive oil and butter to medium skillet.
9. Saute onions over low heat until they are softened and nicely caramelized.
10. Add Worcestershire sauce.
11. Stir and serve.

ground chicken, grill seasoning for, cheddar cheese, fresh chives, white mushrooms, thyme, dijon mustard, burger, canola oil mayonnaise, dijon mustard, capers, olive oil, butter, red onion, worcestershire sauce

Taken from tastykitchen.com/recipes/main-courses/cheddar-chive-dijon-chicken-burgers/ (may not work)