No-Cook Chocolate Cheese Pie

• 6 ounces chocolate (semi-sweet) semi-sweet bits
• 15 ounces ricotta cheese
• 1/2 cup brown sugar, light
• 18 teaspoon salt
• 1 teaspoon vanilla extract
• 3 each egg yolks
• 1/2 cup heavy whipping cream whipped
• 3 each egg whites beaten stiff with
• 1/4 cup brown sugar, light
• 1 each pie shell (9 inch) 9 inch, baked

1. Melt chocolate over hot water.
2. Cool.
3. Blend ricotta with sugar, salt and vanilla.
4. Beat in egg yolks, beating after each addition.
5. Beat in chocolate and blend well.
6. Combine whipped cream with beaten egg whites, folding gently.
7. Fold into chocolate mixture.
8. Pour into baked pie shell, reserving 1/4 of mixture for decorating.
9. Refrigerate until filling is set.
10. Spoon reserved mixture in mounds over top of pie.
11. Chill several hours or overnight.

chocolate, ricotta cheese, brown sugar, salt, vanilla, egg yolks, heavy whipping cream whipped, egg whites, brown sugar, pie shell

Taken from recipeland.com/recipe/v/no-cook-chocolate-cheese-pie-5980 (may not work)