American Kitchen Classic Japanese Salad Dressing

• 13 cup carrots, peeled thinly sliced (baby food jars) or 13 cup carrot puree (baby food jars)
• 1 tablespoon white miso
• 12 inch ginger, peeled
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 13 cup fresh chives, chopped
• 2 tablespoons sesame seeds

1. Simmer peeled carrots in 1 inch of water until tender, about 8-10 minutes.
2. Drain and let cool (Skip this if using carrot puree).
3. Combine carrots (puree), white miso, and ginger in a food processor.
4. Pulse until smooth.
5. Add soy sauce, rice vinegar, sesame oil, chives and sesame seeds and pulse until mixed.
6. Chill.

carrots, white miso, ginger, soy sauce, rice vinegar, sesame oil, fresh chives, sesame seeds

Taken from www.food.com/recipe/american-kitchen-classic-japanese-salad-dressing-500919 (may not work)