Alpine Peppered Pineapple with Wild Fruit Yoghurt

• 8 slices pineapple
• 1 x butter for frying
• 1 teaspoon - alpine pepper*
• 1/4 each orange marmalade 1/4 jar, ginger, lemon and lime
• 2 cups greek yogurt
• 3 teaspoons - wild rosella confit*
• 1/4 teaspoon - fruit spice*
• 1 x - tuile, ginger snap, crostolli or other biscuit or wafer for a crispy garnish
• 1 strip mint leaves

1. In a pan, melt the butter and begin to saute the pineapple slices.
2. Season generously with Alpine pepper, melt in the marmalade.
3. Next, mix the Wild Rosella Confit and Fruit spice into the yoghurt; sweeten it if you wish with some honey or maple syrup.

pineapple, butter, pepper, orange marmalade, greek yogurt, rosella, ginger snap, mint

Taken from recipeland.com/recipe/v/alpine-peppered-pineapple-wild--51071 (may not work)