Guinness Mustard

• 1/2 cup coarse-grained Dijon mustard
• 2 tablespoons regular Dijon mustard
• 2 tablespoons Guinness stout or other stout or porter
• 1 tablespoon minced shallot
• 1 teaspoon golden brown sugar

1. Whisk all ingredients in small bowl to blend.
2. Cover and refrigerate at least 2 hours.
3. DO AHEAD: Can be made 2 days ahead.
4. Keep refrigerated.

coarsegrained dijon, regular, stout, shallot, golden brown sugar

Taken from www.epicurious.com/recipes/food/views/guinness-mustard-241651 (may not work)