Hearts of Palm Dip

• 1 large garlic clove, minced
• Salt
• Two 14-ounce cans hearts of palm, drained and rinsed
• 1/4 cup extra-virgin olive oil
• 1/4 teaspoon finely grated lime zest
• Freshly ground white pepper
• Plantain chips, pita chips or flatbreads, for serving

1. Using the side of a chefs knife, mash the garlic to a paste with a generous pinch of salt.
2. Scrape the paste into a food processor.
3. Add the hearts of palm and oil and process to a medium-fine paste.
4. Add the lime zest, season with salt and white pepper and pulse just to blend.
5. Transfer the dip to a bowl and serve with plantain chips, pita chips or flatbreads.

garlic, salt, hearts of palm, extravirgin olive oil, lime zest, freshly ground white pepper, flatbreads

Taken from www.foodandwine.com/recipes/hearts-of-palm-dip (may not work)