Kanya's Red Curry with Pork

• 700 grams pork
• 750 ml coconut milk
• 250 ml fresh milk,or water
• 1 bunch sweet basils
• 10 eggplants,chopped,optional
• 100 grams tiny pork balls,optional
• 3 tbsp red chili paste ,or less
• 1 tbsp palm sugar
• 1 tsp sugar
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1 tbsp vegetables oil to fry chili paste

1. Slice pork to thin pieces
2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
3. Add coconut milk little at the time,stir until it get shinny,get a very good smell
4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked...
8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)

pork, coconut milk, milk, sweet basils, eggplants, pork, red chili paste, sugar, sugar, fish sauce, soy sauce, salt, vegetables oil

Taken from cookpad.com/us/recipes/353933-kanyas-red-curry-with-pork (may not work)