Bourbon BBQ Pork Ribs (crockpot)

• 3 lb Boneless country style pork ribs
• 1 as needed Salt & pepper, for the pork
• 1 medium Onion, chopped
• 2 cup Ketchup
• 1/2 cup Honey OR brown sugar
• 2 tbsp Dark molasses
• 2 tbsp Apple cider vinegar
• 2 tbsp Spicy mustard
• 1/3 cup Bourbon
• 2 tsp Liquid smoke (available by the Worcestershire sauce in grocery store)
• 1 tsp Smoked paprika
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 tsp Black pepper
• 1/2 tsp Crushed red pepper flakes

1. Put all BBQ sauce ingredients into a sauce pan and let cook on medium, stirring occasionally.
2. Cook for 10-20 minutes while you prepare the pork.
3. Season the pork ribs liberally with salt and pepper.
4. Preheat a large skillet over medium high heat.
5. Sear the pork in the hot pan...3-5 minutes per side, or until golden brown
6. Layer the pork and chopped onions in crockpot.
7. Pour BBQ sauce over ribs.
8. Cook on low 8-12 hours or high 6-8 hours.

country style pork ribs, salt, onion, ketchup, honey, molasses, apple cider vinegar, mustard, bourbon, liquid smoke, paprika, garlic, onion, black pepper, red pepper

Taken from cookpad.com/us/recipes/357638-bourbon-bbq-pork-ribs-crockpot (may not work)