Spanish Chicken & Rice

• 1 Tbsp. oil
• 4 boneless skinless chicken thighs (1 lb.)
• 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 medium green pepper, chopped
• 1 can (14 fl oz/398 mL) Italian-style stewed tomatoes
• 1 can (10 fl oz/284 mL) chicken broth
• 1 cup frozen peas
• 1 tsp. crushed red pepper
• 1 tsp. ground turmeric
• 1-1/2 cups instant white rice, uncooked

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add chicken, onion and green peppers; cook until chicken is cooked through, turning chicken and stirring vegetables occasionally.
3. Add remaining ingredients; stir.
4. Bring to boil; cover.
5. Remove from heat.
6. Let stand 5 min.
7. Fluff with fork.

oil, chicken, onion, green pepper, italianstyle stewed tomatoes, chicken broth, frozen peas, red pepper, ground turmeric, instant white rice

Taken from www.kraftrecipes.com/recipes/spanish-chicken-rice-86905.aspx (may not work)