Hot Mocha With Irish Cream
- 12 cup creamy evaporated milk
- 14 cup water
- 1 teaspoon coffee
- 2 teaspoons drinking chocolate
- 1 tablespoon irish cream
- Combine Creamy Evaporated Milk and water in a 250mL mug.
- For 1200 watt microwave oven, microwave on HIGH (100% power) for 30 seconds.
- Stir in remaining ingredients and microwave on HIGH (100% power) for a further 20 seconds until hot.
- Stir and serve.
milk, water, coffee, drinking chocolate, irish cream
Taken from www.food.com/recipe/hot-mocha-with-irish-cream-285184 (may not work)