Crusted Roast Pork with White Beans

• 2 cans (15 oz. each) great Northern beans, undrained
• 1 small onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 arbol chiles, stemmed, torn
• 3/4 cup KRAFT Original Barbecue Sauce, divided
• 1 boneless pork loin roast (2 lb.) King Sooper's 1 lb For $1.99 thru 02/09
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 2 Tbsp. chopped fresh parsley

1. Heat oven to 350 degrees F.
2. Combine beans, onions, chiles and 1/2 cup barbecue sauce; spread onto bottom of 15x10x1-inch pan.
3. Spread meat with remaining barbecue sauce; cover with coating mix.
4. Place over beans.
5. Bake 1 hour 30 min.
6. or until meat is done (160 degrees F).
7. Remove to platter; let stand 10 min.
8. before slicing.
9. Stir parsley into beans.
10. Discard chiles.
11. Serve beans with meat.

beans, onion, arbol chiles, barbecue sauce, pork loin, n bake, parsley

Taken from www.kraftrecipes.com/recipes/crusted-roast-pork-white-beans-112914.aspx (may not work)