Chunky Rhubarb Sauce

• 2 lb. rhubarb
• 3/4 c. sugar
• 13 c. fresh-squeezed orange juice
• 1 tsp. grated orange rind
• 1/4 tsp. ground nutmeg
• 1/4 tsp. salt

1. In a 4-quart saucepan, combine rhubarb, sugar, orange juice, orange rind, nutmeg, and salt.
2. Bring to a boil.
3. Reduce heat to low, cover, and simmer until thickened -- about 15 minutes.
4. Cool to room temperature.
5. Refrigerate until ready to use.

rhubarb, sugar, freshsqueezed orange juice, orange rind, ground nutmeg, salt

Taken from www.delish.com/recipefinder/chunky-rhubarb-sauce-3111 (may not work)