Spicy Lime Chicken

• 1 teaspoon Lime Zest
• 1 whole Serrano Chili
• 3 Tablespoons Oil
• 1 teaspoon Ground Cumin
• 1- 1/2 teaspoon Ground Coriander
• 2 Tablespoons Soy Sauce
• 1- 1/2 teaspoon Salt
• 2 Tablespoons Sugar
• 2 teaspoons Curry Powder
• 3 dashes Red Pepper (Cayenne)
• 4 pieces Chicken Tenderloins
• Salt, Pepper And Seasoning Salt, To Taste
• 1/4 cups Cilantro, Chopped
• 4 slices Lime

1. 1.
2. Zest lime and dice Serrano chili.
3. 2.
4. Mix lime zest, chopped chili, oil, cumin coriander, soy sauce, salt, sugar, curry powder, and cayenne pepper in a bowl.
5. 3.
6. Season chicken with a few dashes of salt, pepper, and seasoning salt.
7. 4.
8. Add chicken and marinade to a Ziploc bag and refrigerate for at least 30 minutes or up to 2 hours.
9. 5.
10. Remove chicken from bag and place on a plate.
11. 6.
12. If you want to use the marinade as a sauce, pour the marinade in a small sauce pan.
13. Boil for at least 2 minutes and stir so it does not burn.
14. 7.
15. Spray a grill pan or skillet with cooking spray and heat on medium heat.
16. 8.
17. Place chicken in pan and allow to cook for 4 minutes without turning.
18. 9.
19. Chop cilantro and limes slices while chicken is cooking.
20. 10.
21. Flip chicken and let cook on other side for another 4 minutes.
22. 11.
23. Plate, sprinkle with cilantro, and squeeze lime juice over chicken.
24. Serve with sauce and rice if desired.
25. Enjoy!
26. Adapted from Chaos in the Kitchens Lime and Coconut Chicken.

lime zest, serrano chili, oil, ground cumin, ground coriander, soy sauce, salt, sugar, curry, red pepper, chicken, salt, cilantro, lime

Taken from tastykitchen.com/recipes/main-courses/spicy-lime-chicken/ (may not work)