Slow And Easy Beef Stew Recipe

• 3 pound cubed stew meat
• 4 med. potatoes, quartered
• 3 onions, quartered
• 8 carrots, cut in lg. pcs
• 1 (28 ounce.) can tomatoes
• 1 (10 3/4 ounce.) can cream of mushroom soup
• 1 soup can water
• 1 env. dry onion soup mix
• 4 tbsp. tapioca
• Salt & pepper to taste

1. Mix meat, potatoes, onions and carrots in large casserole or possibly large roaster.
2. Cut up tomatoes and mix with remaining ingredients; pour sauce over meat and vegetables.
3. Cover tightly and bake at 300 degrees for 5 hrs without opening the oven!
4. Makes 8-10 servings.

stew meat, potatoes, onions, carrots, tomatoes, cream of mushroom soup, water, onion soup, tapioca, salt

Taken from cookeatshare.com/recipes/slow-and-easy-beef-stew-53680 (may not work)