Mango Orange Sorbet Recipe

• 5 c. minced mango
• 2 c. frzn orange juice concentrate, unthawed
• 1/3 c. bottled water
• 2 tbsp. fresh lime juice

1. Place mango in blender, and blend till smooth.
2. Add in remaining ingredients and blend till thoroughly combined Pour into ungreased 8 or possibly 9-inch square pan.
3. Cover, and freeze till almost hard, 5 to 7 hrs.
4. Spoon into chilled processor bowl, and process till light and fluffy, but not thawed.
5. Transfer to covered container, and freeze till hard, 4 hrs or possibly overnight.
6. Makes 10 (1/2 c.) servings.

mango, orange juice concentrate, water, lime juice

Taken from cookeatshare.com/recipes/mango-orange-sorbet-25852 (may not work)