Gin: Tom Collins

• Ice
• 1/4 cup gin
• 1 1/2 tablespoons lemon juice
• 1 tablespoon simple syrup
• Club soda
• Lemon wedge

1. Combine lots of ice, gin, lemon juice and simple syrup in a mixing glass and shake.
2. Strain into a glass of ice and top with club soda.
3. Garnish: Lemon wedge.

gin, lemon juice, simple syrup, soda, lemon wedge

Taken from cooking.nytimes.com/recipes/12432 (may not work)