Chicken Curry Soup with Soy Beans and Chicken

• 100 grams Celery
• 1/2 Onion
• 1 tbsp Olive oil
• 150 grams Soy beans (canned, cooked in water)
• 100 grams Carrot
• 100 grams Daikon radish
• 200 grams Potatoes
• 100 grams Chicken thigh meat
• 1500 ml Water
• 2 Soup stock cubes
• 1 1/2 tsp Curry powder
• 1 Salt

1. Roughly chop the celery and onion.
2. Dice the other vegetables into 6-7 mm cubes.
3. Also chop the chicken into similar sizes.
4. Heat olive oil, celery, and onion in a pot.
5. Saute the celery and onion over medium heat until softened.
6. Add all the ingredients, water, and the soup stock cubes into the pot from Step 2, and turn the heat to high.
7. When the mixture comes to a boil, turn the heat to medium low.
8. Simmer slowly and skim off any scum.
9. Simmer for 30 minutes, then mix in the curry powder.
10. Season with salt to finish.

celery, onion, olive oil, soy beans, carrot, radish, potatoes, chicken thigh, water, cubes, curry, salt

Taken from cookpad.com/us/recipes/157341-chicken-curry-soup-with-soy-beans-and-chicken (may not work)