Pear Cake With Cinnamon Buttercream Frosting

• 1 (15 ounce) can Libby's(R) Pear Halves
• 2 eggs
• 1 cup sugar
• 2 cups flour
• 1 teaspoon salt
• 2 teaspoons baking soda
• Frosting:
• 4 tablespoons butter, softened
• 3 cups confectioners' sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon milk, or more as needed

1. Preheat oven to 350 degrees F. Grease 9x13 baking pan.
2. Cut pears into bite-sized pieces, reserving juice.
3. In large bowl, stir eggs and sugar together. Add pears and juice, stirring to combine. Stir in flour, salt and baking soda. Pour into greased pan.
4. Bake at 350 degrees for 23-30 minutes, until toothpick inserted in middle comes out clean.
5. Cool before frosting.
6. Place butter in mixing bowl.
7. Sift together powdered sugar and cinnamon. Add to mixing bowl and beat with vanilla.
8. Add milk 1 tablespoon at a time until desired consistency is reached.

halves, eggs, sugar, flour, salt, baking soda, frosting, butter, sugar, cinnamon, vanilla, milk

Taken from www.allrecipes.com/recipe/254912/pear-cake-with-cinnamon-buttercream-frosting/ (may not work)