Chili Lime Chicken (Oamc)

• 1 12 lbs chicken tenders
• 13 cup lime juice
• 12 cup Italian salad dressing
• 12 teaspoon hot pepper sauce (I like the Thai chili sauce)
• 1 teaspoon black pepper

1. Place chicken in zippered bag.
2. Add 1/3 cup lime juice.
3. Add 1/2 cup Italian salad dressing.
4. Add 1/2 teaspoons Hot sauce to the bag.
5. Add 1 teaspoons Pepper to the bag Remove excess air & seal Freeze.
6. Thaw.
7. Grill approximately 5 minutes per side or until done.
8. OR cook over med-hi heat till cooked thoroughly.

chicken tenders, lime juice, italian salad dressing, hot pepper, black pepper

Taken from www.food.com/recipe/chili-lime-chicken-oamc-391764 (may not work)