Tuna Bake

• 1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
• 3 eggs, beaten
• 1 (6 1/2 ounce) can tuna, drained
• 1 12 cups Bisquick baking mix
• 13 cup water, very hot
• 1 cup monterey jack cheese, shredded

1. In a bowl stir soup, eggs, tuna and set aside.
2. Mix well Bisquick mix and water.
3. Knead dough on floured surface until smooth.
4. Press dough into bottom and sides of greased 10 x 6 baking dish.
5. Sprinke 1/2 c cheese on dough.
6. Add tuna mixture.
7. Top with the rest of the cheese.
8. Bake 350 50 minutes or until center is set.
9. Cool 10 minutes before serving.

cream of celery soup, eggs, tuna, bisquick baking, water, cheese

Taken from www.food.com/recipe/tuna-bake-261045 (may not work)