Ribbon Sandwiches

• 1/2 cup finely chopped cooked ham
• 2 tablespoons mayonnaise
• 2 tablespoons sweet pickle relish
• 1/2 teaspoon prepared mustard
• 2 Land O Lakes Eggs, hard-cooked, chopped
• 2 tablespoons mayonnaise
• 2 tablespoons finely chopped celery
• 1/4 teaspoon salt
• 3 ounces cream cheese, softened
• 1 teaspoon chopped fresh parsley, if desired*
• 1 teaspoon chopped fresh chives, if desired**
• 8 slices whole wheat bread
• 4 slices white bread
• 2 tablespoons Land O Lakes Butter , softened
• Thinly sliced cucumber
• Parsley sprigs
• Chives
• Celery leaves

1. Combine ingredients for each filling and cream cheese spread in individual bowls; set aside.
2. Stack whole wheat bread slices together; trim crusts from bread creating equal-sized slices.
3. Repeat with white bread slices, trimming to same size as whole wheat slices.
4. Butter 1 side of each trimmed bread slice.
5. Place 4 whole wheat bread slices, buttered-side up onto serving tray.
6. Spread each with about 2 tablespoons ham filling.
7. Top each with 1 slice white bread, buttered-side down.
8. Spread white bread with about 2 tablespoons egg filling.
9. Top each with 1 slice wheat bread, buttered-side down.
10. Spread top of each sandwich with about 1 tablespoon cream cheese spread.
11. Wrap each sandwich with plastic food wrap; refrigerate at least 1 hour.
12. Slice each sandwich into thirds.
13. Garnish each slice with cucumber slices, parsley sprigs, chives or celery leaves.

mayonnaise, sweet pickle, mustard, eggs, mayonnaise, celery, salt, cream cheese, fresh parsley, fresh chives, whole wheat bread, white bread, butter, cucumber, parsley sprigs, chives, celery

Taken from www.landolakes.com/recipe/2352/ribbon-sandwiches (may not work)